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Newport Public House

Public House Newport

Vlad, King Dong and Jean Claude Van Lambic; surprisingly not the shortlist of security personel for the Public House Newport but instead, three beers that signify the beginning of our new barrel aged beer program. After years of tinkering, fermenting and hauling barrels from all corners of the country in search for the unique flavours a barrel provides, the fruits of all this labour can finally be enjoyed along side our core range and other keller door small batch beers.

Watch out Newport, there’s a new kind of barrel in town! (Horrible horrible pun…the copywriter has been wiped out for this indesgression).


Venue Hours

The Public House Newport is open everyday for lunch and dinner.

Monday to Saturday 12pm until Late
Sunday 12pm until 10pm

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Where to find us

4 Pines Public House Newport
313 Barrenjoey Road, Newport, NSW 2106


 Bookings

Limited bookings are taken for groups of six or more before 6:30pm everyday. After this time, and for smaller groups, turn up with a smile and we’ll do our best and bend over backwards to get you seated and ready to settle in. To make a booking, please either call or email the venue.

Ph: (02) 9997 4014
E: venue@4pinesbeer.com.au

Barrelled Beer

The Keller Door Barrelled; having been nurtured through the brewers tinkering around with second use wine, port and whiskey barrels and has evolved as an extension of the original Keller Door brand.

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Small
Batch

Keller Door

on
tap!

King Dong

12 IBU - 5.8%


A wheat beer style, wild fermented in the jungle within muscat barrels.

Australian Mild Ale

28 IBU - 4%


A light & crisp mouthfeel, with an estery and stonefruit aroma.

Rum Sour

19 IBU - 5.5%


Sour and fruity with a complex malt flavour enhanced by an addition of black strap molasses.

Grapefruit IPL

14 IBU - 5.5%


Bursting with ruby red grapefruit and a citrusy bitterness, all beautifully balanced by sweet malt and a light refreshing body.

Where to Find Us