IN SEASON IPA’S DRINK BEST
Dank, punchy, resinous hops are all-time, but they deteriorate fast with age.
We change our hop varieties every season, so that only the best,
freshly harvested hops from around the globe are in your glass.
Northern Hemisphere hops Colombus, Chinook, Idaho #7 and Crystal come together in a tropical palate pleaser, showcasing strong notes of tangerine, mango and peach.
AVAILABLE NOW ON TAP AND IN A CAN.
Packed with 100% Southern Hemisphere hops: Moutere, Wakatu, Riwaka, & Motueka, this time, 100% from New Zealand. It’s bright, it’s vibrant & it showcases a broad spectrum of tropical fruit characters typical of kiwi hops.
RELEASED JULY ’16
Packed with Northern Hemisphere hops: Cascade, Centennial and Columbus.
Big, bold and brash! Audacious late kettle and dry-hop additions of 3 Old School Pacific North West “C’s”. Cascade and Centennial give this beer a huge citrus-forward punch leaning towards fresh lemon and grapefruit zest. While the addition of Columbus adds a spicy, herbal complexity that complements a drier finish leaving you wanting another pint!
RELEASED MARCH ’16
Packed with Southern Hemisphere hops: Ella, Enigma, Galaxy and Riwaka. Intensely hopped it delivers strong pineapple and tropical aromas, overlayed on a balanced malty palate, with a tight bitter finish.